Nutritional Care of the Patient with Gastrointestinal Disease

Table of contents : 

Content: Nutritional assessment --

Macronutrient digestion and absorption --

Malabsorption --

Food allergy and food intolerance --

Prebiotics and dietary fiber --

The role of the intestinal microbiota and probiotics in health and disease --

Nutrition and gastrointestinal cancer --

Nutritional considerations in gastroesophageal reflux disease and eosinophilic esophagitis --

Nutrition and celiac disease --

Nutrition in IBS --

Nutrition in inflammatory bowel disease --

Nutritional management of acute and chronic pancreatitis --

Enteral access and enteral nutrition --

Parenteral nutrition --

indications, access, formula, monitoring, and complications --

Medical and endoscopic therapy of obesity --

Surgical management of obesity and associated complications --

Nutrition counseling and nutrition tidbits.

Nutritional Care of the Patient with Gastrointestinal Disease